Cacao – Arbuscular Mycorrhizal Fungi Association:
a Review on Its Increased Potential in Improving
the Ecology of Cacao Plantations in the Philippines
Diana P. Paguntalan1,2*, Inocencio E. Buot Jr.2, and Nelly S. Aggangan3
1Division of Biological Sciences
College of Arts and Sciences
University of the Philippines Visayas
Miagao, Iloilo, Philippines
2Institute of Biological Sciences
3National Institute of Molecular Biology and Biotechnology
University of the Philippines Los Baños
College, Laguna, Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Paguntalan D et al. 2020. Cacao – Arbuscular Mycorrhizal Fungi Association: a Review on Its Increased
Potential in Improving the Ecology of Cacao Plantations in the Philippines. Philipp J Sci 149(3A): 903–914.
https://doi.org/10.56899/149.3A.17
