Vol. 151 No. 5, October 2022 Issue
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Philippine Journal of Science Vol. 151 No. 5, October 2022
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Risk Profiling of Beta-agonists in the Consumption of Pork by the Filipino Consuming Population
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Phytochemical Analysis and Antibacterial Potential of Tabon-tabon (Atuna racemosa Raf) Fruit Extract against E. Coli BIOTECH 1634
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Developing Sustainability Performance Indicators for Community-based Tourism in Caramoan, Camarines Sur and Jovellar, Albay, Philippines
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Development of a Water Kefir Beverage Made From Jackfruit Processing By-product and Its Potential Probiotic Property