D- and z- values of Escherichia coli O157:H7,
Salmonella enterica, and Listeria monocytogenes
in Heated Orange Juice
Gladess A. Pagal1,2 and Alonzo A. Gabriel1*
1Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition,
College of Home Economics, Alonso Hall, Antonio Ma. Regidor St.,
University of the Philippines Diliman, Quezon City 1101 Philippines
2Department of Food Technology, College of Agriculture,
Western Mindanao State University, San Ramon, Ayala, Zamboanga City 7000 Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Pagal G, Gabriel A. 2020. D- and z- values of Escherichia coli O157:H7, Salmonella enterica,
and Listeria monocytogenes in Heated Orange Juice. Philipp J Sci 149(2): 261–268.
https://doi.org/10.56899/149.02.02
