Green Synthesis of Silver Nanoparticles
Using Calabash (Crescentia cujete) Fruit Extract
and Their Antimicrobial Properties
Dyle S. Legaspi1,2 and Noreen Grace V. Fundador1*
1Department of Food Science and Chemistry, College of Science and Mathematics
University of the Philippines Mindanao, Mintal, Tugbok District
Davao City 8022 Philippines
2Technology Transfer and Business Development Office
University of the Philippines Mindanao, Mintal, Tugbok District
Davao City 8022, Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Legaspi D, Fundador NG. 2020. Green Synthesis of Silver Nanoparticles Using Calabash
(Crescentia cujete) Fruit Extract and Their Antimicrobial Properties. Philipp J Sci 149(1): 239–246.
https://doi.org/10.56899/149.01.21
