Optimization of Fermentation Factors for Polyhydroxybutyrate (PHB)
Production Using Bacillus megaterium PNCM 1890 in Simulated
Glucose-Xylose Hydrolysates from Agricultural Residues
John Cristopher A. Dañez1, Princess J. Requiso2,3,
Catalino G. Alfafara1, Fidel Rey P. Nayve Jr.3, and Jey-R S. Ventura2*
1Department of Chemical Engineering, College of Engineering and Agro-Industrial Technology,
University of the Philippines Los Baños, College, Los Baños, Laguna 4031 Philippines
2Department of Engineering Science, College of Engineering and Agro-Industrial Technology,
University of the Philippines Los Baños, College, Los Baños, Laguna 4031 Philippines
3National Institute of Molecular Biology and Biotechnology (BIOTECH),
University of the Philippines Los Baños, College, Los Baños, Laguna 4031 Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Dañez JC et al. 2020. Optimization of Fermentation Factors for Polyhydroxybutyrate (PHB)
Production Using Bacillus megaterium PNCM 1890 in Simulated Glucose-Xylose Hydrolysates
from Agricultural Residues. Philipp J Sci 149(1): 163–175.
https://doi.org/10.56899/149.01.15
