Optimization of Moist-heat and Dry-heat Treatment
for the Production of Stabilized Brown Rice
Using Box-Behnken Design
Alex M. Palomo*, Rosemarie G. Garcia, Dahlia A. Diaz, and Mario V. Capanzana
Department of Science and Technology – Food and Nutrition Research Institute
Gen. Santos Avenue, Bicutan, Taguig City, Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Palomo A et al. 2020. Optimization of Moist-heat and Dry-heat Treatment for the Production
of Stabilized Brown Rice Using Box-Behnken Design. Philipp J Sci 149(1): 43–53.
https://doi.org/10.56899/149.01.05
