Influence of Roasting Process on the Chemical
Profile of Aquilaria malaccensis Lam. Tea
Kimberly M. Delica-Balagot*, Hazel Grace M. Halasan,
Cherrie Mae J. Martinez, Kim Wilmer M. Balagot,
Edmark C. Kamantigue, Florena B. Samiano, and Rebecca B. Lapuz
Chemistry and Biotechnology Section–Material Science Division (CBS-MSD),
Department of Science and Technology–Forest Products Research
and Development Institute (DOST-FPRDI), College, Laguna, the Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Delica-Balagot K et al. 2024. Influence of Roasting Process on the Chemical
Profile of Aquilaria malaccensis Lam. Tea. Philipp J Sci 153(5): 1849–1862.
