Nutrient Potential of Tori Fruits (Luffa cylindrica L.):
When Used as Substrate for Microbial Growth
or Source of Natural Phytochemical Agent
Ikram-ul Haq1*, Mashooq Ahmed1, Faheeda Soomro2, Asra Mahar1,
Autif Hussain Mangi3, Sanam Nawaz1, and Ghulam Yasin4
1Institute of Biotechnology and Genetic Engineering (IBGE),
University of Sindh, Jamshoro 76080 Pakistan
2Department of Linguistics and Human Sciences,
Begum Nusrat Bhutto Women University, Sukkur 65170 Pakistan
3Institute of Biochemistry, University of Jamshoro Sindh, Jamshoro 76080 Pakistan
4Department of Botany, Institute of Pure and Applied Biology,
Bahauddin Zakariya University, Multan 60800 Pakistan
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Haq I et al. 2024. Nutrient Potential of Tori Fruits (Luffa cylindrica L.): When Used as Substrate
for Microbial Growth or Source of Natural Phytochemical Agent. Philipp J Sci 153(5): 1651–1660.
