Antioxidant and Antiproliferative Properties
of Artocarpus altilis (Breadfruit) and
Artocarpus odoratissimus (“Marang”) Fruit Wastes
Pete Maverick Nicole Estudillo and Joel Hassan G. Tolentino*
Department of Food Science and Chemistry, College of Science and Mathematics,
University of the Philippines Mindanao, Mintal, Tugbok Dist., Davao City 8022 the Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
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Estudillo PMN, Tolentino JH. 2024. Antioxidant and Antiproliferative Properties of Artocarpus altilis
(Breadfruit) and Artocarpus odoratissimus (“Marang”) Fruit Wastes. Philipp J Sci 153(5): 1703–1712.
