Antioxidant Profile and Antidiabetic Effect
of Oryza sativa var. Pulu Mandoti “Local Golden Rice”
from Enrekang (Indonesia): In Silico Approach
Andi Masniawati1*, Apon Zaenal Mustopa2, Muhammad Ruslan Umar1,
Baso Manguntungi3, Herman Irawan2, Annisa Suryasetya Salsabila4, Sahri Yanti5,
Leggina Rezzy Vanggy6, Handoko7, Nur Hilal A. Syahrir8, and Kharmila Rahmadani9
1Department of Biology, Hasanuddin University, South Sulawesi 9024 Indonesia
2Research Center for Genetic Engineering, National Research and
Innovation Agency (BRIN), Bogor 16911 Indonesia
3Department of Biotechnology, Universitas Sulawesi Barat, Majene 91412 Indonesia
4Cereal Crops Research Institute, South Sulawesi 90512 Indonesia
5Department of Agricultural Food and Technology, Sumbawa University
of Technology, Sumbawa 84371 Indonesia
6School of Life Science and Technology, Bandung Institute of Technology,
Bandung 40132 Indonesia
7Department of Physics, IPB University, Bogor 16680 Indonesia
8Department of Statistic, Universitas Sulawesi Barat, Majene 91412 Indonesia
9Department of Biotechnology, Sumbawa University of Technology, Sumbawa 84371 Indonesia
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Masniawati A et al. 2024. Antioxidant Profile and Antidiabetic Effect of Oryza sativa var. Pulu Mandoti
“Local Golden Rice” from Enrekang (Indonesia): In Silico Approach. Philipp J Sci 153(4): 1403–1417.
https://doi.org/10.56899/153.04.14
