Defining Risk: Hepatitis A Virus
in Philippine Shellfish (Oyster and Mussels)
Abigail S. Rustia1*, Crisanto M. Lopez2, Erniel B. Barrios3, Dennis D. Tanay4,
Patricia Mae M. Lagazon1, John Carlo G. Gosilatar4, and Leslie M. Dalmacio5
1Department of Food Science and Nutrition, College of Home Economics,
University of the Philippines Diliman, Quezon City, Metro Manila 1101 the Philippines
2Department of Biology, School of Science and Engineering,
Ateneo de Manila University, Quezon City, Metro Manila 1108 the Philippines
3School of Business, Monash University Malaysia Selangor,
Bandar Sunway, Selangor Darul Ehsan 47500 Malaysia
4National Fisheries Development Center, Bureau of Fisheries and Aquatic Resources,
Dagupan City, Pangasinan 2400 the Philippines
5College of Medicine, University of the Philippines Manila,
City of Manila, Metro Manila 1000 the Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Rustia A et al. 2024. Defining Risk: Hepatitis A Virus in Philippine
Shellfish (Oyster and Mussels). Philipp J Sci 153(4): 1443–1454.
https://doi.org/10.56899/153.04.17
