Assessment of Nutritional Quality of Plant-based
Meat Alternatives Sold in the Philippines
Jin Mark D.G. Pagulayan, Mark Paulo S. Tolentino, Gerieka R. Anapi,
Airisse Rae P. Basinang, and Casiana Blanca J. Villarino*
Food Application and Sensory Laboratory,
Department of Food Science and Nutrition, College of Home Economics,
University of the Philippines Diliman, Diliman 1101 Manila, the Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Pagulayan JM et al. 2024. Assessment of Nutritional Quality of Plant-based
Meat Alternatives Sold in the Philippines. Philipp J Sci 153(4): 1355–1364.
https://doi.org/10.56899/153.04.09
