Glucomannan Production and Calcium Oxalate
Reduction in Porang Flour Fermentation
by Yeast and Lactic Acid Bacteria in Minas,
a Local Drink in Sinjai, South Sulawesi, Indonesia
A. Masniawati1, Eva Johannes1, Yusran2, Zainal3, Apon Zaenal Mustopa4,
Baso Manguntungi5, Nurmuliayanti Muis5, Muhammad Rizaldi Trias Jaya Putra Nurdin5,
Arlinda Puspita Sari5, Ariandi5, Asia Arifin6*, Dwi Ratna Sari6, Masyitha Wahid5,
Andi Dewi Rizka Ainulia Makerra7, Fadhil Zil Ikram8, Muhammad Ilham S.9,
Mietra Anggara10, Muh. Chaerul Anwar11, Nur Hilal A. Syahrir12, Irlan13,
Riana Anggraeny Ridwan14, Ilma Mutiara15, Rizna Akmaliyah16, and Khurul Aini Nurjannah1
1Department of Biology, Faculty of Mathematics and Natural Sciences,
Hasanuddin University, Makassar, Indonesia
2Department of Forestry, Faculty of Forestry, Hasanuddin University, Makassar, Indonesia
3Department of Food Science and Technology, Faculty of Agriculture,
Hasanuddin University, Makassar, Indonesia
4Research Center for Biotechnology, National Research and Innovation Agency, Cibinong, Indonesia
5Department of Biotechnology, Faculty of Mathematics and Natural Sciences,
Universitas Sulawesi Barat, Majene, Indonesia
6Department of Agroecotechnology, Faculty of Agriculture and Forestry,
Universitas Sulawesi Barat, Majene, Indonesia
7Department of Biology Education, Faculty of Teacher Training and Education,
Universitas Patompo, Makassar, Indonesia
8Department of Mathematics Education, Faculty of Teacher Training and Education,
Universitas Sulawesi Barat, Majene, Indonesia
9Department of Elementary School Teacher Education,
Faculty of Teacher Training and Education, Universitas Sulawesi Barat,Majene, Indonesia
10Department of Mechanical Engineering, Faculty of System Engineering,
Sumbawa University of Technology, Sumbawa Besar, Indonesia
11Department of Law, Faculty of Social and Political Sciences,
Universitas Sulawesi Barat, Majene, Indonesia
12Statistics Department, Faculty of Mathematics and Natural Sciences,
Universitas Sulawesi Barat, Majene, Indonesia
13Department of Forestry, Faculty of Agriculture and Forestry,
Universitas Sulawesi Barat, Majene, Indonesia
14Department of Accounting, Faculty of Economics,Universitas Sulawesi Barat, Majene, Indonesia
15Department of Biotechnology, Faculty Biotechnology,
Sumbawa University of Technology, Sumbawa Besar, Indonesia
16Department of Microbiology, Faculty of Mathematics and Natural Sciences,
IPB University, Bogor, Indonesia
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Masniawati A et al. 2024. Glucomannan Production and Calcium Oxalate
Reduction in Porang Flour Fermentation by Yeast and Lactic Acid Bacteria in Minas,
a Local Drink in Sinjai, South Sulawesi, Indonesia. Philipp J Sci 153(2): 649–659.
https://doi.org/10.56899/153.02.15
