Bioprospection of Potential Antidiabetic, Antioxidant,
and Antimicrobial Compounds from “Secang”
[Biancaea sappan (L.) Tod.]
Ariandi1, Baso Manguntungi1*, Apon Zaenal Mustopa2, Arlinda Puspita Sari1,
Nurmuliayanti Muis1, Masyitha Wahid1, Nur Amaliah1, Asia Arifin3,
Muh. Rizaldi Trias Jaya Putra Nurdin1, Andi Dewi Riska Ainulia Makerra4,
and Nurul Hidayah1
1Department of Biological Education, Univesitas Sulawesi Barat,
Majene, Sulawesi Barat 91411 Indonesia
2Research Center for Biotechnology, National Research and Innovation Agency,
Cibinong, Bogor 16911 Indonesia
3Department of Agroecotechnology, Univesitas Sulawesi Barat,
Majene, Sulawesi Barat 91411 Indonesia
4Department of Biological Education, Univesitas Patompo,
Makassar, Sulawesi Selatan 90233 Indonesia
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Ariandi et al. 2024. Bioprospection of Potential Antidiabetic, Antioxidant, and Antimicrobial
Compounds from “Secang” [Biancaea sappan (L.) Tod.]. Philipp J Sci 153(1): 479–486.
https://doi.org/10.56899/153.01.40
