Effects of Pre-processing Methods of Pili
Nuts (Canarium ovatum Engl.) on Its Nutritional
and Mineral Bioavailability
Cristopher G. Millena1*, Nicole Ivy P. Cañaveral2, Lyza B. Colanza2,
Tonnette Ashley G. Señora2, Joana Marie V. Tarog2, Sherlyn M. Enovejas1,
Kristine Mae A. Renovalles1, and Sylvester S. Ruivivar1
1Department of Science and Technology Regional Office No. V, Legazpi City 4500 Philippines
2Bicol University, Legazpi City 4500 Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Millena C et al. 2023. Effects of Pre-processing Methods of Pili Nuts (Canarium ovatum
Engl.) on Its Nutritional and Mineral Bioavailability. Philipp J Sci 152(6): 2343–2357.
https://doi.org/10.56899/152.6B.07
