Distribution, Accumulation, and Risk Assessment
of Pb and Cd in the Tea Plant Leaves, Black Tea,
and Soil from Different Tea Plantations in Lahijan, Iran
Azadeh Rashidimehr1, Zahra Mosavvari2, Parisa Ziarati3, and Soheyl Eskandari4,5*
1Department of Food Hygiene, Faculty of Veterinary Medicine,
Lorestan University, Khorramabad, Iran
2Nutrition and Food Sciences Research Center, Tehran Medical Sciences,
Islamic Azad University, Tehran, Iran
3Medicinal Chemistry Department, Pharmaceutical Sciences Faculty,
Tehran Medical Sciences, Islamic Azad University, Tehran, Iran
4Food and Drug Laboratory Research Center (FDLRC),
Food and Drug Administration (IR-FDA),
Ministry of Health and Medical Education (MOH+ME), Tehran, Iran
5Department of Food Science, School of Nutritional Sciences and Dietetics,
Tehran University of Medical Sciences (TUMS), Tehran, Iran
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Rashidimehr A et al. 2023. Distribution, Accumulation, and Risk Assessment of Pb and Cd in the Tea Plant
Leaves, Black Tea, and Soil from Different Tea Plantations in Lahijan, Iran. Philipp J Sci 152(5): 2009–2018.
https://doi.org/10.56899/152.05.38
