Physicochemical Properties and Sensory Qualities
of Wine Produced from Galigiuan (Paratrophis glabra) Fruit
Ma. Louisa G. Taguiling*
College of Advanced Education, Ifugao State University,
Lamut, Ifugao 3605 Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
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Taguiling ML. 2023. Physicochemical Properties and Sensory Qualities of Wine
Produced from Galigiuan (Paratrophis glabra) Fruit. Philipp J Sci 152(5): 1599–1607.
https://doi.org/10.56899/152.05.07
