Potential of Red, Brown, and Green Macroalgae
from Dato Beach, Majene, Indonesia
as Natural Food Preservative
Arlinda Puspita Sari1, Gaby Maulida Nurdin1*, Ariandi1,
Baso Manguntungi1, and Apon Zaenal Mustopa2
1Department of Biological Education, Univesitas Sulawesi Barat,
Majene, Sulawesi Barat 91411 Indonesia
2Research Center for Biotechnology, National Research and Innovation Agency,
Cibinong, West Java 16911 Indonesia
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Sari AP et al. 2023. Potential of Red, Brown, and Green Macroalgae from Dato Beach,
Majene, Indonesia as Natural Food Preservative. Philipp J Sci 152(4): 1483–1493.
https://doi.org/10.56899/152.04.17
