Effect of Debranching Pullulanase
for Resistant Starch Levels and Prebiotic
Properties of High Carbohydrate Foods:
Meta-analysis Study
Muhammad Isra1, Dimas Andrianto2,3*, and R. Haryo Bimo Setiarto4
1Department of Biology, Universitas Negeri Gorontalo, Gorontalo 96119 Indonesia
2Department of Biochemistry, IPB University, Bogor 16680 Indonesia
3Halal Science Center, IPB University, Bogor 16127 Indonesia
4Research Center for Applied Microbiology,
National Research and Innovation Agency (BRIN)
Jl. Raya Jakarta-Bogor Km. 46, Cibinong Science Center,
Cibinong 16911 West Java, Indonesia
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Isra M et al. 2023. Effect of Debranching Pullulanase for Resistant Starch Levels and Prebiotic
Properties of High Carbohydrate Foods: Meta-analysis Study . Philipp J Sci 152(1): 173–183.
https://doi.org/10.56899/152.01.12
