Comparison of Glycogen Content
from Three Philippine Mussels
Mitchell Mark B. Marmita1, Leni G. Yap-Dejeto1*, Paulo Ranji A. Hipe1,
Rhea Mae S. Dañal1, Eugie V. Cinco1, Rolly G. Fuentes1,
and Victor Marco Emmanuel N. Ferriols2
1Division of Natural Sciences and Mathematics,
University of the Philippines Visayas Tacloban College, Leyte, Philippines
2Institute of Aquaculture, College of Fisheries and Ocean Sciences,
University of the Philippines Visayas, Miagao, Iloilo, Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Marmita MM et al. 2022. Comparison of Glycogen Content from Three Philippine
Mussels. Philipp J Sci 151(6A): 2275–2283. https://doi.org/10.56899/151.6A.19
