Risk Profiling of Aflatoxin
in Peanut (Arachis hypogaea L.)
to the Filipino Consuming Population
Abigail S. Rustia1*, Christine Bernadette D.G. Mariano1,
Karina Angela D. Bautista1, Deon Mahoney2, Erniel B. Barrios3,
Casiana Blanca J. Villarino1, Mark R. Limon4, and Mario V. Capanzana5
1Department of Food Science and Nutrition, College of Home Economics,
University of the Philippines Diliman, Quezon City, Metro Manila 1101 Philippines
2Produce Marketing Association Australia–New Zealand Ltd.,
Docklands, Victoria 3008 Australia
3School of Statistics, University of the Philippines Diliman,
Quezon City, Metro Manila 1101 Philippines
4College of Teacher Education, Mariano Marcos State University,
Laoag City, Ilocos Norte 2900 Philippines
5Food and Nutrition Research Institute, Department of Science and Technology,
Taguig, Metro Manila 1630 Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Rustia A et al. 2022. Risk Profiling of Aflatoxin in Peanut (Arachis hypogaea L.) to the Filipino
Consuming Population. Philipp J Sci 151(5): 1557–1577. https://doi.org/10.56899/151.05.02
