Risk Profiling of Beta-agonists in the Consumption
of Pork by the Filipino Consuming Population
Abigail S. Rustia1*, Mariel Adie P. Tan1, Francis Philip S. Magtibay1,
Karina Angela D. Bautista1, Deon Mahoney2, Erniel B. Barrios3,
Casiana Blanca J. Villarino1, January M. Nones4, Danica Angeline P. Dimaya4,
Jasmin A. Loria4, and Mario V. Capanzana5
1Department of Food Science and Nutrition, College of Home Economics,
University of the Philippines Diliman, Quezon City 1104 Philippines
2Produce Marketing Association Australia–New Zealand Ltd.,
Docklands, Victoria 3008 Australia
3School of Statistics, University of the Philippines Diliman,
Quezon City 1104 Philippines
4National Meat Inspection Service, Department of Agriculture,
Quezon City 1128 Philippines
5Food and Nutrition Research Institute, Department of Science and Technology,
Taguig City 1630 Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Rustia A et al. 2022. Risk Profiling of Beta-agonists in the Consumption of Pork by the Filipino
Consuming Population. Philipp J Sci 151(5): 1535–1555. https://doi.org/10.56899/151.05.01
