Development of a Water Kefir Beverage
Made From Jackfruit Processing By-product
and Its Potential Probiotic Property
Anne Gellie P. Pablo1* and Lynette C. Cimafranca2
1Department of Home Economics, Western Philippines University,
Aborlan, Palawan 5302 Philippines
2Department of Food Science and Technology, Visayas State University,
Baybay City, Leyte 6525 Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
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Pablo AG, Cimafranca L. 2022. Development of a Water Kefir Beverage Made From Jackfruit Processing
By-product and Its Potential Probiotic Property. Philipp J Sci 151(5): 1589–1598. https://doi.org/10.56899/151.05.04
