Phytochemical Analysis and Antibacterial
Potential of Tabon-tabon (Atuna racemosa Raf)
Fruit Extract against E. Coli BIOTECH 1634
Christine Ann S. Tila1*, Lotis E. Mopera2, Aimee Sheree A. Barrion3,
and Katherine Ann C. Israel2
1National Fisheries Research and Development Institute, Corporate 101,
Mo. Ignacia Avenue, South Triangle, Quezon City 1105 Philippines
2Institute of Food Science and Technology, College of Agriculture
and Food Science, University of the Philippines Los Baños,
College, Laguna 4031 Philippines
3Institute of Human Nutrition and Food, College of Human Ecology,
University of the Philippines Los Baños, College, Laguna 4031 Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Tila CA et al. 2022. Phytochemical Analysis and Antibacterial Potential of Tabon-tabon (Atuna racemosa Raf)
Fruit Extract against E. Coli BIOTECH 1634. Philipp J Sci 151(5): 1579–1588. https://doi.org/10.56899/151.05.03
