Organoleptic and Physicochemical Characterization
of Ethnic Smoked Pork Delicacy (Kinuday)
Produced by the Ibaloy Indigenous People
in Cordillera, Philippines
Cynthia D. Garambas1*, Myrna Benita Z. Luna2, and Consuelo T. Chua2
1College of Home Economics and Technology, Benguet State University,
La Trinidad, Benguet, CAR 2601 Philippines
2College of Home Economics, University of the Philippines,
Diliman, Quezon City, NCR 1101 Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Garambas C et al. 2022. Organoleptic and Physicochemical Characterization of Ethnic Smoked Pork Delicacy (Kinuday)
Produced by the Ibaloy Indigenous People in Cordillera, Philippines. Philipp J Sci 151(4): 1381–1391. https://doi.org/10.56899/151.04.08
