Quality Changes of Green Mussel (Perna viridis)
at Different Steaming Conditions
Leonilo F. Endoma Jr.*, Bernajocele Jalyn S. Baldoza,
Clarence P. Gamez, Angeleca A. Sumogod, Loda M. Nacional,
Sharon N. Nuñal, and Rose T. Mueda
Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences,
University of the Philippines Visayas, Miagao, Iloilo 5023 Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Endoma L et al. 2022. Quality Changes of Green Mussel (Perna viridis) at Different
Steaming Conditions. Philipp J Sci 151(4): 1371–1380. https://doi.org/10.56899/151.04.07
