Efficacy of Enriched Medium-chain Fatty Acids
in Virgin Coconut Oil in Their Antibacterial Activity
against Food Pathogens
Van T. A. Nguyen1* and Tai T. Diep2
1Institute of Biotechnology and Food Technology,
Industrial University of Ho Chi Minh City, Vietnam
2Microbiology and Immunology Department,
Pasteur Institute in Ho Chi Minh City, Vietnam
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
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Nguyen V, Diep T. 2022. Efficacy of Enriched Medium-chain Fatty Acids in Virgin Coconut Oil in Their
Antibacterial Activity against Food Pathogens. Philipp J Sci 151(3): 813–821. https://doi.org/10.56899/151.03.02
