Production and Characterization
of Protein Isolates and Hydrolysates
from Slipper Cupped Oyster (Crassostrea iredalei)
Karmelie Jane M. Monaya1, Honey Lyn R. Gomez2, Lhumen A. Tejano1,
and Jose P. Peralta1*
1Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences,
University of the Philippines Visayas, Miagao 5023, Iloilo, Philippines
2Cebu Technological University, Carmen Campus,
RM Durano Ave., Poblacion, Carmen, Cebu, Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Monaya KJ et al. 2022. Production and Characterization of Protein Isolates and Hydrolysates from Slipper
Cupped Oyster (Crassostrea iredalei). Philipp J Sci 151(3): 853–861. https://doi.org/10.56899/151.03.06
