Risk Profiling of Methylmercury
in the Consumption of Dried Tamban
(Sardinella lemuru) by the Filipino
Consuming Population
Abigail S. Rustia1*, Vea Clarissa L. de Guzman1, Andrea Mae T. Salem1,
Karina Angela D. Bautista1, Casiana Blanca J. Villarino1, Wendy E. Ledda1,
Erniel B. Barrios2, Mario V. Capanzana3, and Deon Mahoney4
1Department of Food Science and Nutrition, College of Home Economics
University of the Philippines Diliman, Quezon City, Metro Manila 1101 Philippines
2School of Statistics, University of the Philippines Diliman
Quezon City, Metro Manila 1104 Philippines
3Food and Nutrition Research Institute, Department of Science and Technology
Taguig City, Metro Manila 1631 Philippines
4Produce Marketing Association Australia–New Zealand (PMA A-NZ) Ltd.
Docklands, Victoria 3008 Australia
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Rustia A et al. 2022. Risk Profiling of Methylmercury in the Consumption of Dried Tamban (Sardinella lemuru)
by the Filipino Consuming Population. Philipp J Sci 151(1): 449–463. https://doi.org/10.56899/151.01.34
