Physicochemical and Functional Properties
of Pectinase-treated Peel Powder from Carabao Mango
(Mangifera indica cv. Carabao)
Maria Katrina N. Alaon1, Arsenia B. Sapin1,
Teresita J. Ramirez1, and Floirendo P. Flores2*
1National Institute of Molecular Biology and Biotechnology,
University of the Philippines Los Baños, College, Laguna 4031 Philippines
2Institute of Food Science and Technology, University of the Philippines
Los Baños, College, Laguna 4031 Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Alaon MK et al. 2022. Physicochemical and Functional Properties of Pectinase-treated Peel Powder from
Carabao Mango (Mangifera indica cv. Carabao). Philipp J Sci 151(1): 503–512. https://doi.org/10.56899/151.01.38
