Evaluation of the Potential for Immunomodulatory
and Anti-inflammatory Properties of Phytoconstituents
Derived from Pineapple [Ananas comosus (L.) Merr.]
Peel Extract Using an In Silico Approach
Trina Ekawati Tallei1,8*, Fatimawali2,8, Afriza Yelnetty3, Siti Marfuah1,
Adinda Dwi Tania1, Marko Jeremia Kalalo2, Billy Johnson Kepel4,
Nurdjannah Jane Niode5, Diah Kusumawaty6, and Rinaldi Idroes7
1Department of Biology, Faculty of Mathematics and Natural Sciences
Sam Ratulangi University, Manado 95115 North Sulawesi, Indonesia
2Pharmacy Study Program, Faculty of Mathematics and Natural Sciences
Sam Ratulangi University, Manado 95115 North Sulawesi, Indonesia
3Animal Products Technology Study Program, Faculty of Animal Husbandry
Sam Ratulangi University, Manado 95115 North Sulawesi, Indonesia
4Department of Chemistry, Faculty of Medicine
Sam Ratulangi University, Manado, North Sulawesi 95115 Indonesia
5Department of Dermatology and Venereology, Faculty of Medicine
University of Sam Ratulangi, RD Kandou Hospital
Manado 95163 North Sulawesi, Indonesia
6Department of Biology Education, Faculty of Mathematics and Science Education
Universitas Pendidikan Indonesia, Bandung 40154 Jawa Barat, Indonesia
7Department of Pharmacy, Faculty of Mathematics and Natural Sciences
Universitas Syiah Kuala, Kopelma Darussalam, Banda Aceh 23111 Indonesia
8The University Center of Excellence for Biotechnology and Conservation of Wallacea
Sam Ratulangi University, Manado 95115 North Sulawesi, Indonesia
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Tallei TE et al.. 2022. Evaluation of the Potential for Immunomodulatory and Anti-inflammatory Properties of Phytoconstituents Derived from
Pineapple [Ananas comosus (L.) Merr.] Peel Extract Using an In Silico Approach. Philipp J Sci 151(1): 397–410. https://doi.org/10.56899/151.01.30
