Risk Profiling of Fumonisin in Corn (Zea mays L.)
to the Filipino Consuming Population
Abigail S. Rustia1*, Danisha Niña S. Guiriba1, Karina Angela D. Bautista1,
Deon Mahoney2, Erniel B. Barrios3,
Casiana Blanca J. Villarino1, and Mario V. Capanzana4
1Department of Food Science and Nutrition, College of Home Economics
University of the Philippines Diliman, Quezon City, Metro Manila 1104 Philippines
2Produce Marketing Association Australia-New Zealand Ltd.
Docklands, Victoria 3008 Australia
3School of Statistics, University of the Philippines Diliman
Quezon City, Metro Manila 1101 Philippines
4Food and Nutrition Research Institute, Department of Science and Technology
Taguig City 1630 Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download] Rustia A et al. 2022. Risk Profiling of Fumonisin in Corn (Zea mays L.)
to the Filipino Consuming Population. Philipp J Sci 151(1): 73–93. https://doi.org/10.56899/151.01.06
