Risk Profiling of 3-MCPD
(3-monochloropropane-1,2-diol) in Soy Sauce
to the Adult Filipino Consuming Population
Abigail S. Rustia1*, Bebviet Franz R. Bulagao1, Karina Angela D. Bautista1,
Deon Mahoney2, Casiana Blanca J. Villarino1, Erniel B. Barrios3,
and Mario V. Capanzana4
1Department of Food Science and Nutrition, College of Home Economics
University of the Philippines Diliman, Quezon City
National Capital Region 1101 Philippines
2Produce Marketing Association Australia–New Zealand Limited
(PMA A-NZ) Ltd. Docklands, Victoria 3008 Australia
3School of Statistics, University of the Philippines Diliman, Quezon City
National Capital Region 1101 Philippines
4Food and Nutrition Research Institute, Department of Science and Technology
Taguig, National Capital Region 1630 Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Rustia A et al. 2021. Risk Profiling of 3-MCPD (3-monochloropropane-1,2-diol) in Soy Sauce
to the Adult Filipino Consuming Population. Philipp J Sci 150(6B): 1789–1801.
https://doi.org/10.56899/150.6B.15
