Dietary Fiber and Fermentability Characteristics of Different Pili
(Canarium ovatum, Engl.) Varieties in the Philippines
Cristopher G. Millena1,2*, Bernardo A. Altavano3, and Rosario S. Sagum2
1Department of Science and Technology Regional Office No. V, Philippines
2The Graduate School, University of Santo Tomas, España, Manila, 1015, Philippines
3Bicol University, Legazpi, Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Millena C et al. 2021. Dietary Fiber and Fermentability Characteristics of Different Pili
(Canarium ovatum, Engl.) Varieties in the Philippines. Philipp J Sci 150(4): 845–855.
https://doi.org/10.56899/150.04.20
