Antioxidant, Anti-obesity, and Lipid-
lowering Properties of Philippine “Duhat”
(Syzgium cumini L. Skeel) Freeze-dried Fruit Flesh
Carmela Jhoy G. Mercado1,2, Liezl M. Atienza1*, Dianne Jane A. Sunico1,3,
Jonna Rose C. Maniwang4, Roxanne P. Gapasin4, Prince Joseph V. Gaban5,
Katherine Ann T. Castillo-Israel5, Rohani Cena-Navarro6, and Maria Amelita C. Estacio4
1Institute of Human Nutrition and Food, College of Human Ecology
University of the Philippines Los Baños, College Laguna 4031 Philippines
2Laguna State Polytechnic University, Los Baños, Laguna 4030 Philippines
3Department of Science and Technology–Science Education Institute
DOST Compound, Bicutan, Taguig City 1631 Philippines
4Department of Basic Veterinary Sciences, College of Veterinary Medicine
University of the Philippines Los Baños, College Laguna 4031 Philippines
5Institute of Food Science and Technology, College of Agriculture and Food Science
University of the Philippines Los Baños, College Laguna 4031 Philippines
6National Institute of Health, University of the Philippines Manila, Manila, Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Mercado CJ et al. 2021. Antioxidant, Anti-obesity, and Lipid-lowering Properties of Philippine
“Duhat” (Syzgium cumini L. Skeel) Freeze-dried Fruit Flesh. Philipp J Sci 150(4): 793–808.
https://doi.org/10.56899/150.04.16
