Physicochemical Properties and Antimicrobial
Activity of Acetylated Chicory Fructooligosaccharides
Nadezhda Tr. Petkova1*, Radka D. Arabadzhiva1, Yulian D. Tumbarski2,
Mina M. Todorova1, Ivanka P. Hambarlyiska1, Ivan G. Ivanov1,
Sevginar F. Ibryamova3, and Tsveteslava V. Ignatova-Ivanova3
1Department of Organic Chemistry and Inorganic Chemistry; 2Department of Microbiology
University of Food Technologies, 26 Maritza Blvd., Plovdiv 4002 Bulgaria
3Department of Biology, Shumen University “Konstantin Preslavski”
115 Universitetska Str., Shumen 9700 Bulgaria
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Petkova N et al. 2021. Physicochemical Properties and Antimicrobial Activity
of Acetylated Chicory Fructooligosaccharides. Philipp J Sci 150(3): 995–1004.
https://doi.org/10.56899/150.03.33
