Reduction of Chlorpyrifos Residues in 'Super Hot' Chili
(Capsicum annuum L.) Fruit Using Washing Agents
Angelyn T. Lacap1, Songsin Photchanachai1,2*, Emma Ruth V. Bayogan3,
Chalermchai Wongs-Aree1,2, and Nutthachai Pongprasert1,2
1Division of Postharvest Technology
School of Bioresources and Technology
King Mongkut’s University of Technology Thonburi
Bangkok 10140 Thailand
2Postharvest Technology Innovation Center
Ministry of Higher Education, Science, Research, and Innovation
Bangkok 10400 Thailand
3College of Science and Mathematics
University of the Philippines Mindanao
Mintal, Tugbok District, Davao City 8022 Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Lacap A et al. 2021. Reduction of Chlorpyrifos Residues in 'Super Hot' Chili (Capsicum annuum L.)
Fruit Using Washing Agents. Philipp J Sci 150(1): 237–244. https://doi.org/10.56899/150.01.22
