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Quality Assessment of Marinated Flying Fish
(Cheilopogon intermedius) Fillets
During Vacuum-packed Storage at 4 °C

 

Rhoda Mae C. Simora1*, Cindy D. Armada2, and Ricardo P. Babaran3

1Institute of Fish Processing Technology, College of Fisheries
and Ocean Sciences University of the Philippines Visayas,
Miagao, Iloilo 5023 Philippines
2Department of Sciences, College of Arts and Sciences
Western Institute of Technology, La Paz, Iloilo City 5000 Philippines
3Institute of Marine Fisheries and Oceanography, College of Fisheries and
Ocean Sciences, University of the Philippines Visayas, Miagao, Iloilo 5023 Philippines

 

*Corresponding Author: This email address is being protected from spambots. You need JavaScript enabled to view it.