Moisture Sorption Characteristics and Isosteric
Heat of Sorption of Vacuum Fried Chicken
(Gallus gallus domesticus L.) “Isaw”
Anastacio T. Cagabhion III1* and Ivy C. Emnace2
1Department of Home Economics
College of Agriculture, Forestry and Environmental Sciences
Western Philippines University, San Juan, Aborlan, Palawan 5302 Philippines
2Department of Food Science and Technology
College of Agriculture and Food Science
Visayas State University, Visca, Baybay City, Leyte 6521 Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
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Cagabhion A, Emnace I. 2021. Moisture Sorption Characteristics and Isosteric Heat of Sorption of Vacuum
Fried Chicken (Gallus gallus domesticus L.) “Isaw”. Philipp J Sci 150(1): 43–52. https://doi.org/10.56899/150.01.04
