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Optimization of Rice, Soybean, and Yellow Sweet Potato
Flour Concentrations for Improved Nutritional
and Sensory Quality of Infant Food

 

Riza G. Abilgos-Ramos*, El Shaira A. Rizzo, Xenia Portia S. Fuentes,
Amelia V. Morales, and Raffy B. Rodriguez

Rice Chemistry and Food Science Division, Philippine Rice Research Institute
Science City of Muñoz, Nueva Ecija 3119 Philippines

 

*Corresponding Authors: This email address is being protected from spambots. You need JavaScript enabled to view it.