Linking Socio-demographics of Meat Vendor-processors
to Residual Nitrite in Skinless Native Sausage
Sold in a Typical Public Market in the Philippines
Virginia P. Obsioma1, King Louiegie G. Guiral2, Kathleen R. Matullano1,
Aaron P. Lorilla1, Jackie Lou J. Tagubase1, Kriza Faye A. Calumba1*,
Jon Marx P. Sarmiento2, and Pedro A. Alviola IV2,3
1Department of Food Science and Chemistry
College of Science and Mathematics
2School of Management
3Wildlife-Human Interaction Studies, Ecological Research
and Biodiversity Conservation Laboratory
University of the Philippines Mindanao, Mintal, Davao City 8022 Philippines
*Corresponding authors: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Obsioma V et al. 2020. Linking Socio-demographics of Meat Vendor-processors to Residual Nitrite in
Skinless Native Sausage Sold in a Typical Public Market in the Philippines. Philipp J Sci 149(4): 1141–1149.
https://doi.org/10.56899/149.04.13
