Assessment of the Safety of a Fermented Multi-fruit Beverage


Jamie Bernadette A. Sy1,3,4, Tsui-Chun Hsu2,5, and Je-Ruei Liu1,2,5*

1Institute of Biotechnology; 2Department of Animal Science and Technology
National Taiwan University, Taipei, Taiwan
3Chemistry Department, College of Science
De La Salle University, Manila, Philippines
4Department of Physical Sciences and Mathematics
College of Arts and Sciences, University of the Philippines, Manila, Philippines
5Agricultural Biotechnology Research Center
Academia Sinica, Taipei, Taiwan


Keywords: fermentation, fruits, safety assessment