Using a Glucometer for Home-based Quantification
of Sugar in Baked Goods


Erwin Oliver V. Fundador* and Kriza Faye A. Calumba

Department of Food Science and Chemistry, College of Science and Mathematics
University of the Philippines Mindanao, Mintal, Davao City 8022 Philippines


Keywords: baked goods, glucometer, HPLC-RID, invertase, sugar