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[RESEARCH NOTE]

 

Using a Glucometer for Home-based Quantification
of Sugar in Baked Goods

 

Erwin Oliver V. Fundador* and Kriza Faye A. Calumba

Department of Food Science and Chemistry, College of Science and Mathematics
University of the Philippines Mindanao, Mintal, Davao City 8022 Philippines

 

Keywords: baked goods, glucometer, HPLC-RID, invertase, sugar