Phytochemical Content and Antioxidant
Capacities of Hydrophilic Extracts of Vegetables
Commonly Consumed in the Philippines
Rosaly V. Manaois*, John Edward I. Zapater, and Amelia V. Morales
Rice Chemistry and Food Science Division, Philippine Rice Research Institute
Maligaya, Science City of Muñoz, Nueva Ecija 3119, Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
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Manaois R et al. 2020. Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts
of Vegetables Commonly Consumed in the Philippines. Philipp J Sci 149(4): 1049–1061.
https://doi.org/10.56899/149.04.04
