Phytochemical Content and Antioxidant
Capacities of Hydrophilic Extracts of Vegetables
Commonly Consumed in the Philippines


Rosaly V. Manaois*, John Edward I. Zapater, and Amelia V. Morales

Rice Chemistry and Food Science Division, Philippine Rice Research Institute
Maligaya, Science City of Muñoz, Nueva Ecija 3119, Philippines


Keywords: ABTS radical-cation scavenging activity, antioxidants,
DPPH radical scavenging activity, phenolics