Impact of Various Drying Methods on Bioactive
Compounds in Bitter Leaf (Vernonia amygdalina Del.)
Trina Ekawati Tallei1,2, Illah Sailah3*, Linda Safitri3, Yulianida Tamala3,
and Ernie Halimatushadyah4
1Department of Biology, Faculty of Mathematics and Natural Sciences,
Sam Ratulangi University, Manado 95115 North Sulawesi, Indonesia
2Department of Biology, Faculty of Medicine,
Sam Ratulangi University, Manado 95115 North Sulawesi, Indonesia
3Department of Agroindustrial Technology,
Faculty of Agricultural Engineering and Technology, IPB University,
Campus IPB Darmaga, Bogor 16680 West Java, Indonesia
4Pharmacy Study Program, Faculty of Health Sciences and Technology,
Binawan University, Jakarta 13630, Indonesia
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Tallei TE et al. 2024. Impact of Various Drying Methods on Bioactive Compounds
in Bitter Leaf (Vernonia amygdalina Del.). Philipp J Sci 153(6B): 2453–2468.
