Bruise Injury and Its Effect on 'Carabao' Mango Fruit Quality
Angelyn T. Lacap1, Emma Ruth V. Bayogan1*, Leizel B. Secretaria1,
Daryl C. Joyce2,3, Jennifer H. Ekman4, and Adam D. Goldwater4
1College of Science and Mathematics, University of the Philippines Mindanao
Mintal, Tugbok District, Davao City 8022 Philippines
2School of Agriculture and Food Sciences, The University of Queensland
Gatton, QLD 4343 Australia
3Department of Agriculture and Fisheries, Ecosciences Precinct
Dutton Park, QLD 4102 Australia
4Applied Horticultural Research, Suite 352, Biomedical Building
Central Avenue, Australian Technology Park, Eveleigh, NSW 2015 Australia
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Lacap A et al. 2021. Bruise Injury and Its Effect on 'Carabao'
Mango Fruit Quality. Philipp J Sci 150(6B): 1689–1701.
https://doi.org/10.56899/150.6B.07
