Production and Characterization of Rice Flour
as Reference Material for Chemical Analysis
Leah C. Dajay*, Jolly C. Cotara, Jennifer C. Laurea, Mylene B. Martin,
Maricar Giel Y. Parcarey, and Prudencio E. Adona Jr.
Department of Science and Technology, Food and Nutrition Research Institute,
Taguig City, National Capital Region 1631 the Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Dajay L et al. 2024. Production and Characterization of Rice Flour as
Reference Material for Chemical Analysis. Philipp J Sci 153(3): 1151–1156.
https://doi.org/10.56899/153.03.32
