Design and Formulation of High-quality Probiotic
Honey from Mamasa, West Sulawesi, Indonesia
Muhammad Rizaldi Trias Jaya Putra Nurdin1, Baso Manguntungi1*, Nurmuliayanti Muis1,
Arlinda Puspita Sari1, Ariandi1, Masyitha Wahid1, Nurul Hidayah1, Mesra Damayanti2,
Muh Rizal Kurniawan Yunus2, Jirana2, Nur Amaliah2, Phika Ainnadya Hasan2,
Asia Arifin3, Andi Dewi Rizka Ainulia Makerra4,
Asrirawan5, Apon Zaenal Mustopa6, and A. Masniawati7
1Department of Biological Education, Universitas Sulawesi Barat,
Majene, West Sulawesi 91411 Indonesia
2Department of Biological Education, Universitas Sulawesi Barat,
Majene, West Sulawesi 91411 Indonesia
3Department of Agroecotechnology, Universitas Sulawesi Barat,
Majene, West Sulawesi 91411 Indonesia
4Department of Biological Education, Universitas Patompo,
Makassar, South Sulawesi 90222 Indonesia
5Department of Statistics, Universitas Sulawesi Barat,
Majene, West Sulawesi 91411 Indonesia
6Research Center for Genetic Engineering, National Research and
Innovation Agency, Bogor, West Java 16911 Indonesia
7Department of Biology, Hasanuddin University,
Makassar, South Sulawesi 90245 Indonesia
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Nurdin MRTJP et al. 2024. Design and Formulation of High-quality Probiotic
Honey from Mamasa, West Sulawesi, Indonesia. Philipp J Sci 153(3): 1037–1049.
https://doi.org/10.56899/153.03.24
