Extracellular Protease Characterization
of Lactococcus lactis subsp. lactis
and Its Application on Protein Hydrolysis
toward Indonesian Sea Cucumber
(Holothuria sp.) and Lorjuk Shelfish (Solen sp.)
as an Antioxidant Alternative
Siswi Sekar Sari1, Apon Zaenal Mustopa2*, Herman Irawan2,
Ita Ainur Rohmah3, Nur Lailiyah Agustina Ayu Zunita3,
Hafiludin3, Adyos Bobby Chandra3, and Wendry Setiyadi Putranto4
1Department of Biotechnology, Bogor Agricultural University, Indonesia
2Research Center for Genetic Engineering,
National Research and Innovation Agency (BRIN), Indonesia
3Faculty of Agriculture, Trunojoyo Madura University, Indonesia
4Faculty of Animal Husbandry, Padjadjaran University, Indonesia
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Sari SS et al. 2023. Extracellular Protease Characterization of the Lactococcus lactis subsp. lactis
and Its Application on Protein Hydrolysis toward Indonesian Sea Cucumber (Holothuria sp.) and
Lorjuk Shelfish (Solen sp.) as an Antioxidant Alternative. Philipp J Sci 152(6B): 2305–2314.
https://doi.org/10.56899/152.6B.03
