Effects of Chitosan Coating on the Postharvest
Quality and Antioxidant Properties
of Sweet Pepper (Capsicum annuum L.)
Marbie A. Alpos and Emma Ruth V. Bayogan*
Department of Biological Sciences and Environmental Studies,
College of Science and Mathematics, University of the Philippines Mindanao,
Mintal, Davao City Davao del Sur 8022 Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Alpos M, Bayogan ER. 2023. Effects of Chitosan Coating on the Postharvest Quality and
Antioxidant Properties of Sweet Pepper (Capsicum annuum L.). Philipp J Sci 152(3): 919–929.
https://doi.org/10.56899/152.03.13
